Technical description
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For enrobing biscuits, waffles, pralines, energy bars, truffles, ... with chocolate.
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To enrobe completely, or just the bottom, or double top / bottom cover.
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Removable chocolate tray and also separately removable bottom bath (feet)?
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Frame and removable parts completely made of stainless steel, slightly pearled.
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From 400 mm, 500, 620, 820,… .. 1200, 1300, 1400, 1500 and 1600 mm.
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Version for real and / or compound chocolate.
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Double-jacketed container and double- jacketed piping via separate water circuits.
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Distribution pump or combined with return pump.
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Double adjustable chocolate curtain.
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Bottom bath with adjustable cylinder speed and volume.
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Vibration, tilt and adjustable speed are standard.
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Optional blower unit, detailer, lick rollers, decoration, ...
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Electric version 3ph 50/60 Hz.
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LED-lighting
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With CE documentation in English.