To automatically melt, temper and pour chocolate into moulds.

Type 30 kg or 60 kg content are available.

Vibrating table is standard.

Machine completely made of stainless steel, slightly pearled.

Tempering via water-cooled spindle, and built-in cooling unit.

Very accurate temperature monitoring (PT100 quality).

Settings via simple multi-color and multilingual PLC screen.

Telephone adjustment of parameters is possible!

Height 1460 mm, front 940/1140 mm, depth 730/870 mm.

Electric version 3ph+PE 50/60 Hz.

With CE documentation in English.

Various options are available:

• Different dosing heads QUICKFILL to fill moulds, same types for both machines.

• Combination with adjustable mould scraper, uniform for both machines.

• Combination with enrober belt of 18 cm and 28 cm respectively.

• Or additional truffle top 18/28 cm and truffle table 90 or 150 cm.